Spring Chicken

Spring Chicken

Spring Chicken

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   344
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 pound boneless skinless Chicken Thighs
  • 2 teaspoons Soy Sauce
  • 3 tablespoons Garlic paste
  • 1/2 cup Cilantro
  • 1/2 cup Arrowroot
  • a large pinches Ajinomoto (optional)
  • Canola oil for frying
Instructions

Spring Chicken serves 4 original recipe by Food52.

View original preparation instructions

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