Recipe: Roasted Pepper and Tomato Soup

Name: Recipe: Roasted Pepper and Tomato Soup
Ingredients: 1 tablespoon olive oil, plus additional for drizzling; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced, or 5 to 8 cloves roasted garlic; 1/4 teaspoon salt; 1 (28-ounce) can diced tomatoes, with juice; or 2 pounds fresh tomatoes, chopped; 1 cup sliced roasted red peppers; 1 (32-ounce) box chicken broth, or 4 cups homemade chicken stock; 1/2 teaspoon chili powder (optional); 1/4 teaspoon paprika; 1 lime cut into wedges; Sea salt and freshly ground black pepper