Roast Chicken with Bread and Arugula Salad recipes
Ingredients
- One 4 to 4½ pound whole chicken
- 4 sprigs fresh thyme
- 2 large garlic cloves, smashed
- 1 lemon, quartered
- 2 teaspoons salt
- ½ teaspoon black pepper
- country bread
- ¼ cup Champagne vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- salt
- pepper
- ½ cup scallion, white and green parts, thinly sliced
- 2 tablespoons dried currants
- 6 cups baby arugula, light packed
Instructions
Roast Chicken with Bread and Arugula Salad recipes serves 4 original recipe by Tasting Table.
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