Rosemary lemon roast chicken

Rosemary & lemon roast chicken

Rosemary & lemon roast chicken


Serves 10

Details
  • Servings:   2
  • Calories:   1578
  • Protein:   119g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   39g
  • Fat Total:   113g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 20g pack rosemary
  • 3 tbsp butter
  • 1 garlic clove crushed
  • 1 lemon zested and then halved
  • ½ small red chilli deseeded and chopped
  • 1 ¼kg whole chicken preferably free-range
  • 4 medium carrots
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