Ingredients
- 2 tbsp. extra-virgin olive oil
- 1.5 lb. lean ground lamb
- 1 tsp. dried oregano
- 0.75 tsp. cinnamon
- 3 c. jarred marinara sauce
- 1 lb. ziti or penne
- 3 c. fresh ricotta
- 0.5 tsp. ground nutmeg
- 0.75 c. Freshly grated Parmigiano-Reggiano cheese
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