Buttermilk Marinated Deep Fried Chicken Thighs
Ingredients
- 4 boneless chicken breasts
- 4 boneless chicken thighs
- Salt and freshly ground black pepper
- 3 cups buttermilk
- 1 liter canola, approximately, as needed for deep-frying
- 2 cups all-purpose flour, approximately, as needed for breading stage
- 3 to 5 eggs beaten, as needed for egg wash
- 3 cups cornmeal, approximately, as needed for breading stage
- 1 tablespoon paprika (you may need more if you use more cornmeal in breading)
Instructions
Buttermilk Marinated Deep-Fried Chicken Thighs serves 8 original recipe by Food Network.
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