Orange Souffle
Ingredients
- 2 cups whole milk
- 1/4 pound butter, plus more for greasing
- 1/2 cup flour
- 3/4 cup sugar, plus more, for dusting, plus 1/4 cup
- 1/4 cup orange juice concentrate
- 1/4 cup orange juice
- Dash vanilla extract
- Pinch salt
- 1/2 ounce lemon zest (about 1 tablespoon)
- 1/2 ounce orange zest (about 1 tablespoon)
- 8 egg yolks, beaten to the ribbon stage
- 1 ounce orange liqueur (Recommended: Grand Marnier)
- 1 cup egg white
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