Ranchero Corn
Ingredients
- 6 slices bacon, diced
- 1 (4 1/2 ounce) jarsliced mushrooms, drained
- 2 tablespoons finely chopped onions
- 2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
- 3⁄4 cup grated cheddar cheese
Instructions
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