Ingredients
- 2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces)
- 1 cup Old El Paso® salsa (any variety)
- 1 1/2 cups milk
- 1 can (14.75 ounces) Green Giant® cream-style corn
- 1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers
- 8 ounces process cheese product loaf, cubed
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