Chorizo Breakfast Hash
Ingredients
- 3 Tablespoons Vegetable Oil Or Olive Oil
- 1-½ pound Baby Potatoes, Quartered
- ⅔ pounds Chorizo Breakfast Sausage
- ⅓ cups Red Onion, Finely Diced
- 4 whole Eggs
- 2 Tablespoons Cilantro For Garnish
- ¼ cups Ranch Dressing (optional)
- Salt And Pepper, to taste
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