Raspberry Crostata
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 2 cups all-purpose flour (240 grams), plus more for dusting
- ½ cup sugar (100 grams)
- ¼ teaspoon fine salt
- 16 Tbsp. cold unsalted butter, thinly sliced
- 1 tsp. finely grated orange zest
- 3 extra-large eggs, divided
- 1¼ cups raspberry jam
- 1 Tbsp. fresh lemon juice, plus more to taste
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