Seared Black Bass with Scallion Chile Relish
Ingredients
- 4 tablespoons olive oil, divided
- 4 5–6-ounce skin-on black bass fillets
- Kosher salt and freshly ground black pepper
- 1 bunch scallions, thinly sliced
- 1 serrano chile, thinly sliced
- 2 cups cilantro leaves with tender stems
- 2 tablespoons fresh lime juice
- 1 teaspoon toasted sesame seeds
Organization Tags
Tags easily organize your Recipe Library
Comments