Vegan Breakfast Hash
Ingredients
- 1 Tbsp extra virgin olive oil
- 6 red potatoes, cut into bite-sized pieces
- 10-14 oz vegan breakfast sausage, (I like LightLife and Gardein brands)
- salt & pepper, to taste
- 1 (15 oz) can black beans, drained and rinsed
- 4 oz mushrooms
- 2 tsp smoked paprika
- 1 tsp seasoned salt
- 3-5 oz baby spinach, 2 large handfuls
- salsa, optional
- vegan sour cream, optional
- green onions, optional
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