Breakfast Shepherds Pie recipes

Breakfast Shepherd’s Pie recipes

Breakfast Shepherd’s Pie recipes

By thefoodinmybeard.com
Serves 4

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Details
  • Servings:   4
  • Calories:   1041
  • Protein:   49g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 Large Yukon Gold Potatoes
  • 1/2 Stick Butter
  • 8 Ounces Sharp Cheddar (shredded)
  • 1/2 Cup Milk
  • 8 Eggs
  • 12 Ounces Loose Breakfast Sausage
  • 1 Onion (diced)
  • 5 Ounces Baby Spinach (chopped)
  • 14 Ounces Canned Diced Tomato
Instructions

Breakfast Shepherd’s Pie recipes serves 4 original recipe by thefoodinmybeard.com.

View original preparation instructions

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