Breakfast Sausage and Hash Browns Casserole
Ingredients
- 16 ounces breakfast sausage, bulk
- 2 tablespoons all-purpose flour
- 1 1⁄2 cups milk (do not use skim or fat free)
- 16 ounces frozen hash brown potatoes
- 4 green onions, finely chopped
- 2 teaspoons fresh parsley
- 2 teaspoons rosemary
- 1 1⁄4 cups sharp cheddar cheese, grated
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