Maple Sausage Croissant Breakfast Bake
Ingredients
- 16 links (12.8 ounces) breakfast sausages (Johnsonville Fully Cooked Breakfast Sausage Links Original Recipe are supplied in 12 per pkg & weigh .8 oz ea - 16 will be needed for this recipe)
- 18 mini baked (19.2 ounces)croissants (Freezer-to-Oven croissants weigh 1.2 oz each - 16 will be needed for this recipe)
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/3 cup pure maple syrup
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- Powdered sugar &/or pure maple syrup, optional to serve
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