Homemade Raspberry Ice Cream Cake With Chocolate Crumb Crust Recipe

Ingredients

• For the Ice Cream:
• 6 egg yolks
• 1/2 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 teaspoon of salt
• 2 cups frozen raspberries, defrosted
• 2 teaspoons vanilla extract
• For the Chocolate Cookie Crunchies:
• 1 1/2 cups (about 7.5 ounces) all-purpose flour
• 3/4 cup best quality unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 14 tablespoons (1 3/4 sticks) unsalted butter, slightly softened, plus 3 tablespoons, melted
• 3/4 cup (about 5 ounces) sugar
• 3 tablespoons whole milk
• 2 teaspoons vanilla extract

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