Grilled Breakfast Burrito
Ingredients
- 1⁄4 cup vegetable oil
- 2 large potatoes, diced
- 1 onion, diced
- 1⁄2 bell pepper, diced
- 1⁄4 cup butter or 1⁄4 cup margarine
- 8 eggs, beaten
- 1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 cup monterey jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 10 large flour tortillas
- nonstick cooking spray
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