Apple Sauerkraut Stuffing
Ingredients
- 10 cups cubed seeded rye bread (1/2- to 1-inch pieces)
- 2 tablespoons extra-virgin olive oil
- 2 cups chopped onions
- 2 cups chopped apples
- 2 cloves garlic, minced
- ¼ cup chopped fresh parsley or 4 teaspoons dried
- 4 tablespoons unsalted butter
- 2-3 cups low-sodium broth
- ½ cup shredded Gruyère cheese
- ½ cup sauerkraut, rinsed, squeezed dry and chopped
- ½ teaspoon ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments