Campers Breakfast Hash Recipe
Ingredients
- 1/4 cup butter, cubed
- 2 packages (20 oz each) refrigerated shredded hash brown potatoes
- 1 package (7 oz) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 12 eggs, lightly beaten
- salt and pepper to taste
- 1 cup (4 oz) shredded cheddar cheese
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