Sausage Spinach and Quail Egg Breakfast Salad
Ingredients
- 1 cup spinach
- 1 tablespoon chopped scallion
- handful of sliced grape tomatoes
- 1 teaspoon red wine vinegar
- 1 tablespoon olive oil
- freshly ground black pepper, to taste
- 2 patties (or links) cooked breakfast turkey sausage (so we get these frozen precooked ones that you just pop in the microwave for like a minute; they are so useful to us! But obviously you can use any form of breakfast sausage that you want)
- 2 quail eggs (or one regular egg)*
- pinch sea salt
- pinch red pepper flakes
- 2 toasted baguette slices for serving
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