Pork Tenderloin With Sautéed Chard

Pork Tenderloin With Sautéed Chard

Pork Tenderloin With Sautéed Chard

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   398
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound pork tenderloin
  • ¾ teaspoon kosher salt
  • 8 shallots, halved
  • 1 cup chicken stock
  • 2 bunches red Swiss chard, leaves and stems separated and chopped
  • 1 ounce (2 Tbsp.) unsalted butter
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon crushed red pepper
Instructions

Pork Tenderloin With Sautéed Chard serves 4 original recipe by Real Simple.

View original preparation instructions

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