Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel
Ingredients
- 8 tablespoons (4 ounces/115g) unsalted butter, cubed
- 2 tablespoons unsweetened cocoa powder, plus more for the ramekins
- 6 generous tablespoons dulce de leche (see note)
- 1 scant teaspoon flaky sea salt, preferably fleur de sel
- 8 ounces (225g) bittersweet or semisweet chocolate, chopped
- 6 tablespoons (90g) packed light brown sugar
- 4 large eggs
Instructions
Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel serves 6 original recipe by Food52.
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