Beef à la Mode
Ingredients
- 3- to 5-pound chuck roast or boneless short ribs
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 ounces bacon, pancetta or salt pork, cubed
- 1 medium onion, diced
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- 1 cup red wine
- 2 sprigs fresh thyme
- 4 sprigs fresh parsley, divided
- 2 bay leaves
- 2 cups beef stock plus more if needed
- 2 carrots, peeled and cut into large chunks
- 1 celery root, peeled and cut into bite-sized pieces
- Zest of 1/2 lemon (1 teaspoon), thinly sliced
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