One Pot Lasagna by Eleanor Wilkinson
Ingredients
- extra virgin olive oil
- 1/2 white onion, finely diced
- 2 garlic cloves, finely diced or grated
- 1 tablespoon tomato paste
- 4 1/2 oz/130g ground beef (you could also use a plant-based ground meat)
- 7 ounce /200g canned tomatoes
- 1 beef bouillon cube
- 6 tablespoon /90ml water
- 1/2 teaspoon dried mixed herbs
- 2 1/2 ounce /75g fresh lasagna sheets
- 1/4 cup /60g mascarpone
- 1/2 cup /60g mozzarella, grated
- salt and black pepper
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