Thai Duck and Grapefruit Salad
Ingredients
- 1 12-oz. duck breast
- Kosher salt and freshly ground black pepper
- 1 clove garlic, finely grated
- 2 tablespoons olive oil
- 1 tablespoon fish sauce
- 1 tablespoon fresh lemon juice
- 2 teaspoons grated peeled ginger
- ½ teaspoon sugar
- 2 scallions, thinly sliced
- 2 cups cilantro sprigs
- 1 cup fresh mint leaves
- 2 red or pink grapefruits, peeled and white pith removed, cut into segments
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