Lightened Up Mac Cheese Recipe

Lightened-Up Mac & Cheese Recipe

Lightened-Up Mac & Cheese Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   423
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 10 Ounces Brussel sprouts
  • 1 1/4 Cup frozen chopped spinach
  • 1 small container (approximately 5.3 ounces) plain, nonfat Greek yogurt
  • 2 Cups reduced-fat shredded extra-sharp cheddar cheese
  • 1/4 Cup grated Parmigiano-Reggiano cheese
  • 1 Teaspoon garlic powder
  • 1 Teaspoon whole grain mustard
  • 1/2 Cup unsweetened almond milk
  • 2 Ounces whole wheat elbow macaroni
  • 2 Teaspoons minced garlic
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