Breakfast Polenta

Breakfast Polenta

Breakfast Polenta


Serves 6

Details
  • Servings:   4
  • Calories:   366
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup polenta
  • 2 cups unsweetened almond milk
  • 2 cups water
  • 1 teaspoon sea salt
  • 1⁄3 cup freshly grated parmesan cheese
  • 2 Tablespoon olive oil
  • 6 cups fresh spinach
  • 3/4 pint cherry tomatoes
  • 4 eggs
  • 1 shallot (finely diced)
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