Butternut squash Vegetarian Chili

Name: Butternut squash Vegetarian Chili
Ingredients: Chili; 1/2 Chopped sweet onion; 5 stalks Chopped celery; 1 Butternut squash cut into small chunks; 4 Cloves of garlic, minced; 1 1/2 ounces Jalapeños , 1 chopped deseeded, 1/2 sliced seeds left in; 1 quart Crushed or stewed tomatoes (depending on how chunky you like it); 15 ounces Tomato sauce; 1 Chopped, deseeded green bell pepper; 1 pinch Salt; 1 pinch Pepper; 2 tablespoons Chili powder; 1 tablespoon Cumin; 1 dash Cinnamon; 2 tablespoons Avocado oil or olive oil; 30 ounces Canned kidney beans (if using dried prepare beans seperately); Garlic toast; Crusty bread, sliced; Garlic gloves, peeled; Olive oil