Ingredients
- For the Cake
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 3/4 teaspoon salt
- 3/4 cups sugar
- 3/4 cup dark brown sugar, firmly packed
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 2 teaspoons vanilla
- 1 pound of zucchini, ends trimmed
- For the Frosting:
- 8 ounces cream cheese, slightly softened
- 4 ounces unsalted butter, softened to room temperature
- 2 1/2 cups confectioners sugar
- 2 teaspoons vanilla extract
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