Ingredients
- 8 hard boiled eggs - use your own best method - sliced lengthwise and the yolks removed
- 4 strips very crispy bacon, finely crumbled
- 1 ripe avocado, chopped in medium chunks
- 2 teaspoons Dijon mustard
- 4 teaspoons mayonnaise
- 4 teaspoons fresh lime juice
- 4 dashes cayenne pepper, plus more for decorating the deviled eggs
- sea salt and ground pepper to taste
- 8 cherry tomatoes; halved crosswise
- 16 small pieces of crumbled feta or blue cheese to fill the tomato halves
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