Buffalo Deviled Eggs With Blue Cheese

Name: Buffalo Deviled Eggs With Blue Cheese
Ingredients: 8 large eggs; 2 teaspoon mayonnaise; 1 tablespoon sour cream; 2 teaspoon Frank's RedHot Sauce; 1/2 teaspoon lemon juice; 2 1/2 tablespoon crumbled blue cheese; 1/8 teaspoon celery salt; 1/8 teaspoon white pepper; 1/8 teaspoon mustard powder; 1 tablespoon finely chopped or julienned fresh parsley; 1/4 teaspoon cayenne; 1 tablespoon peeled and minced celery, leaves reserved for garnish; 1 tablespoon peeled and minced carrot; 1 small serrano pepper, very thinly sliced