Breakfast Burritos
Ingredients
- 1 avocado, sliced
- 1 large boiling potato (8 ounces), peeled and cut into 1/3 inch dice
- 1 tablespoons olive oil
- 1 teaspoon water
- 4 (9 to 11 inch) flour tortillas
- 4 large eggs
- 7 to 8 ounces Mexican chorizo (see cooks' note, below), casings removed
- About 1/4 cup fresh or bottled salsa
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