Breakfast Crepes
Ingredients
- * 2 cup of milk 500 ml
- * 1 cup of flour 200 g
- * 4 egg
- * 5 tbsp of butter, melted
- * 1/2 tbsp of salt
- * olive oil
- for the egg filling
- * knob of butter
- * 8 egg
- * salt and pepper to taste
- * 2 tablespoon of sour cream
- * 8 teaspoon of chili paste (1 for each crepe)
- * 1/2 cup of shredded cheese 80 g
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