Make Ahead Freezer Friendly Breakfast Burritos
Ingredients
- 1 pound loose breakfast sausage
- olive oil where needed
- 2 yukon gold potatoes washed and diced
- 1/4 cup yellow onion diced
- 1/4 cup green bell pepper diced
- 1/4 cup red bell pepper diced
- salt and black pepper
- 2 cloves of garlic minced
- 10 large eggs
- 1/4-1/2 cup milk
- 1 teaspoon Italian seasoning
- 1/2 cup shredded cheese I used mozzarella
- 12-16 burrito-sized flour tortillas
Instructions
Make-Ahead, Freezer-Friendly Breakfast Burritos serves 12 original recipe by cookingandbeer.com.
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