Ingredients
- 2 teaspoons dried Italian seasoning
- 3 cups fresh organic spinach, roughly chopped
- 6 cups organic vegetable broth
- 2-3 tablespoons grated Parmesan cheese (optional)
- Sea salt and ground black pepper
- 1 (16-ounce) package vegan meatballs*
- 4 ounces elbow pasta*
- 1 (15-ounce) can Italian-style diced tomatoes with garlic, oregano and basil*
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