Make Ahead Freezer Friendly Breakfast Burritos
Ingredients
- 1 pound Loose Breakfast Sausage
- 2 Yukon Gold Potatoes, Diced Small
- ¼ cups Yellow Onion, Diced Small
- ¼ cups Green Bell Pepper, Diced Small
- ¼ cups Red Bell Pepper, Diced Small
- Olive Oil (where Needed)
- Salt And Black Pepper
- 2 cloves Garlic, Minced
- 10 Large Eggs
- ¼ cups Milk
- 1 teaspoon Italian Seasoning
- ½ cups Shredded Cheese (I Used Mozzarella)
- 12 Burrito-sized Flour Tortillas
- Ranch, Sour Cream, Parsley (for Serving And Garnish)
Instructions
Make-Ahead, Freezer-Friendly Breakfast Burritos serves 12 original recipe by tastykitchen.com.
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