Juicy vegan meatballs and gravy

Name: Juicy vegan meatballs and gravy
Ingredients: For the meatballs; 2 Slices of gluten-free vegan bread, crusts removed and finely crumbled; 1 Brown onion, grated; 300 grams Organic plain tempeh, grated; 4 Sprigs thyme, stems discarded; 2 teaspoons Nutritional yeast; 1 pinch Salt; For the gravy; 1 tablespoon Garlic powder; 1 teaspoon Cumin powder; 1 teaspoon Vegetable stock powder; 1/4 teaspoon Smoked sweet Hungarian paprika; 1/2 cup Chickpea flour; 1 1/2 cups Water; 2 tablespoons Gluten-free soy sauce