Spaghetti and Soyballs

Ingredients

• 8 oz (250 g) spaghetti
• ¼ cup (50 ml) dry bread crumbs
• 2 tbsp (25 ml) coarsely chopped fresh oregano leaves (or 2 tsp/10 ml dried)
• 1 tbsp (15 ml) coarsely chopped fresh parsley (or 1 tsp/5 ml dried)
• 1 tbsp (15 ml) whole wheat or unbleached all-purpose flour
• 1 package (14 oz/420 g) meatless meatballs (see Notes)
• 4 cups (1 l) tomato sauce (see Notes)
• 3 tbsp (45 ml) olive oil
• Grated vegan Parmesan cheese alternative, optional

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