Breakfast Huevos Rancheros
Ingredients
- 2.5 tablespoons olive oil, divided
- 0.5 cup chopped yellow onion
- 0.25 cup chopped green bell pepper
- 1 medium tomato, chopped
- 1 clove garlic, minced
- 0.5 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 4 corn tortillas
- 4 eggs
- 1 (14 ounce) can refried beans, heated
- 0.75 cup shredded Mexican cheese blend
- 1 jalapeno pepper, chopped
- 0.25 cup fresh cilantro leaves, or to taste
- 0.5 avocado, sliced
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