Croissant breakfast bake

Croissant breakfast bake

Croissant breakfast bake

By womensweeklyfood.com.au
45 minutes

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Details
  • Servings:   4
  • Calories:   818
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   2g
  • Saturated:   45g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 croissants, torn
  • 100 gram smoked salmon, roughly torn
  • 3 green onions, sliced
  • 1/2 bunch dill, leaves picked, plus extra to serve
  • 600 millilitre tub thickened cream
  • 4 eggs
  • 1 cup grated gouda cheese
  • halved cherry tomatoes, lemon wedges, to serve
Instructions

Croissant breakfast bake serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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