Breakfast burrito
Ingredients
- 250g cherry tomatoes
- 2 teaspoons olive oil
- 420g can kidney beans, rinsed, drained
- 1/3 cup fresh flat-leaf parsley, coarsely chopped
- 1 tablespoon coarsely chopped pickled jalapeño chilli
- 1 tablespoon lime juice
- 1 large avocado (320g)
- 8 corn tortillas, warmed
- 50g baby spinach leaves
- 1 cup (120g) cheddar cheese, coarsely grated
Organization Tags
Tags easily organize your Recipe Library
Comments