Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Aloo Paratha
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 cups whole wheat flour
- 1 cup water to knead the wheat flour
- 1 teaspoon olive oil
- 4 medium potatoes
- 1/2 teaspoon salt
- 1 teaspoon cumin seeds
- 2 green chilies, finely chopped
- 1 teaspoon garam masala
- 1 teaspoon dry mango powder (amchur)
- 1 teaspoon coriander powder
- 1/2 cup whole wheat flour (for rolling of parathas)
- olive oil to cook (1 teaspoon for each paratha)
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