Healthy Breakfast Burrito
Ingredients
- 6 small la tortilla factory low-carb flour tortillas
- 3⁄4 cup kraft 2% reduced-fat cheddar cheese
- 6 egg whites
- 1 1⁄2 cups frozen southern style hash brown potatoes
- 6 tablespoons oscar meyer bacon bits
- 1⁄2 onion
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 2 teaspoons Worcestershire sauce (optional)
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