Veggie Breakfast Burrito

Veggie Breakfast Burrito

Veggie Breakfast Burrito

By tastykitchen.com
45 minutes

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Details
  • Servings:   4
  • Calories:   608
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
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Ingredients
  • 1 Tablespoon Oil
  • 1 whole Onion, Diced
  • 1 pint White Mushrooms, Sliced
  • Salt And Pepper, to taste
  • 2 Small Zucchini, Diced Or Cubed
  • 1-½ cup Fresh Spinach, Rough Chopped (up To 2 Cups)
  • 1 whole Tomato, Diced
  • 8 Eggs
  • 8 Large Flour Tortillas
  • ½ cups Crumbled Feta Cheese
Instructions

Veggie Breakfast Burrito serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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