Chicken Stew with Beans Corn and Plantains

Ingredients

• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into cubes
• 2 medium sized carrotes, peeled and chopped small
• 1 medium-sized onion, peeled and chopped small
• 2 large roma tomatoes, chopped (can sub with 12 oz can chopped tomatoes)
• 4 cloves garlic, minced
• 1 (12 oz) can kidney beans, drained and rinsed with cold water
• 1 bay leaf
• 1 tablespoon ground cumin
• 1 teaspoon ancho chile powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• salt and pepper to taste
• 1/2 cup corn kernals (frozen is fine)
• 3 tablespoons fresh cilantro, roughly chopped
• 4 cups chicken broth
• fresh lime for garnish

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