Breakfast Empanadas
Ingredients
- 1 cup water
- 1 1/2 sticks (6 ounces) butter
- 2 3/4 cups flour
- 2 teaspoon salt
- pinch paprika
- 2 teaspoons vegetable oil
- 1/2 pound Chorizo, casings removed
- 1 small potato, peeled and diced
- 1/2 large yellow onion, chopped
- 1/2 medium red bell pepper, chopped
- 5 large eggs, beaten
- 1/4 cup shredded Mexican blend cheese
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