Black Bean Wheat Germ and Mango Salsa
Ingredients
- 1 15½-ounce can low-sodium black beans, drained and rinsed
- 1 Cup frozen corn, thawed
- 1 avocado, peeled and diced
- 1 mango, peeled and diced
- 1 green onion, finely chopped
- ½ jalapeno pepper, deseeded and finely chopped
- 3 Tablespoons toasted wheat germ, such as Kretschmer Original
- 4 Tablespoons lime juice
- 1 Teaspoon lime zest
- ¼ Teaspoon salt
- ½ Cup finely chopped cilantro
- Baked corn tortilla chips, for serving
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