Breakfast Burrito
Ingredients
- 1 Tablespoon extra virgin olive oil
- 0.25 Cup finely chopped red onion
- 4 Count slice of turkey bacon, cut crosswise into 1/2-inch strips
- 2 Cup baby spinach, coarsely chopped
- 0.5 Cup cherry tomato, thinly sliced
- 0 kosher salt
- 4 Count large egg white
- 4 Count large eggs
- 0.25 Cup crumbled feta cheese
- 1 Tablespoon snipped chive
- 4 Count 8-inch, whole-wheat tortilla, warmed
- 4 Count red leaf lettuce leaf
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