Breakfast Croissant recipes

Bacon Egg and Cheese Breakfast Croissant Sandwich

Bacon Egg and Cheese Breakfast Croissant Sandwich

By kitchendivas.com
Serves 1

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Details
  • Servings:   2
  • Calories:   1052
  • Protein:   41g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 2 butter croissants
  • 4 large eggs
  • 6 slices tomato
  • 6 slices bacon
  • 4 slices cheddar
  • ¼ onion (chopped or sliced)
  • 2-3 tablespoons mayonnaise
  • 1 tsp garlic, minced (more or less to taste)
  • butter (if needed)
  • cooking spray (if needed)
Instructions

Bacon Egg and Cheese Breakfast Croissant Sandwich serves 2 original recipe by kitchendivas.com.

View original preparation instructions

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